top of page
Rambling Spirits cheers
RS edit may 2025-9
engagement
cuca mezcalera edit may 2025-305_edited
mezcal
T.O july 2025-184
Anna Bruce. salvadore may 2021 (38 of 41).jpg

Rambling Spirits offer bespoke experiences, exploring beyond Oaxaca City, learning about agave, mezcal, and other artisanal, local crafts. They also provide cocktail design, bartending, and /or photography for trips and events, hosted in exceptional and unusual locations.

These trip are private, designed on a case by case basis, whether you are an individual or organizing a large group.

Get some ideas for your trip:
Route suggestions
Gallery


Arrange a trip with 
RAMBLING SPIRITS

 

What a find! The vast majority of my online content has been seen through Anna's lens. Brooks has helped craft some unforgettable serves.

Ben Schroder - founder of Pensador mezcal

Authors of TEQUILA, MEZCAL AND MORE

Top 10 Cocktail Books, Spirit Awards 2026

Shortlisted for the Andre Simon Drinks Award 2026

One of Forbes' Best Wine and Spirits Books for 2025

​‘A narrative that’s genuinely rooted in place… with tasting tips and cocktail ideas.’ Jessica Dupuy, Forbes

"A beautifully-written guide to the huge world of agave spirits, from someone who really knows it from the inside. Essential reading for enthusiasts and experts a-like." Alice Lascelles, Award winning writer

"Tequila, Mezcal & More is a great addition to any mezcal bookshelf and, honestly, it is a great reference book that any bar with an agave spirits focus should have on hand, whether in the UK or anywhere else in the world." Susan Coss, founder of Mezcalistas and Mexico in a Bottle

"Anna's book is a seminal book on Mexican spirits and is incredibly informative. She presents the history and depth of the spirits in a very easy to understand way while also providing incredible corresponding photos to make the book come alive." Matt Kepnes, New York Times best-selling author 

“You’re transported to a place she has a real passion for through her eyes, her lens and her words and it’s an intoxicating blend to savour. ” Neil Rankin, award winning chef and author 

“It's gorgeous!” Joseph Hernandez, Associate Director - Bon Appétit

 

"There is a deep, earthy magic beneath the surface of these spirits, unveiled by Anna’s equally magical photographs and stories. I will never again be able to drink, smell, or see mezcal without remembering the fire, sweat, and soul poured into it! A beautiful art form." David Bayley,  Glass Animals 

bottom of page